Product Information

Aspartame is a low-calorie, intensive sweetener being approximately 180-200 times sweeter than sucrose in typical concentrations without the high energy value of sugar.
As a food additive, it has E number E951.

Structural unit and Molecular structure

Aspartame is the methyl ester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine.
Chemical Formula: C₁₄H₁₈N₂O₅   ;  Molecular weight: 294.31 g/mol

Manufacture and Quality Control of Aspartame

strains for L-aspartic acid and L-phenylalanine - L-aspartic acid DEHYDRATION - COUPLING with L-phenylalanine - DEFORMYLATION - ESTERICATION with methanol  -NEUTRALIZATION and CRYSTALLIZING through activated carbon-ISOLATION-DRYING for Powdered Aspartame or Granular Aspartame- CONTROLS ON THE FINAL PRODUCT - PACKING in drums or super sacks

Regarding Quality Control points during and after production of Aspartame, note that WENDA brand Aspartame meets with FCC IV and USP, GMO-free and other international food additive standards. Products are produced in accordance with CGMP/HACCP /ISO requirements. We have the certification of ISO9001:2000, ISO22000 (HACCP), HALAL and KOSHER.

 Properties and Application of Aspartame

Low calorie: Aspartame is ideal for use in low calorie and dietetic products;
Cost saving: Aspartame may contribute significantly to lower cost of food products, when replacing Sucrose;
Attractive taste profile: Aspartame creates a clean and pure taste of sweetness;
Suitable for diabetics:  Aspartame may be freely used by diabetics;
Flavor-enhancing: Aspartame may boost flavor impact in certain applications;
Positive health impact: Aspartame is non-cariogenic, has no negative effect on blood sugar, coronary heart diseases and hypertension.

Application

Aspartame is widely used in many fields, as food and pharmaceuticals. Its main functions reflected in following aspects:

 Presentation Units and Shelf Life