food products : natamycin

Product Information

Natamycin provides the most cost effective and flexible yeast and mould prevention solution available. It is active against all yeasts and moulds and potent at extremely low concentrations, improves product quality and appearance and yields substantial savings during shelf-life without affecting colour, smell or taste.
As a food additive, it has E number E235.

Structural Unit and Molecular Structure

Natamycin, also known as pimaricin, is a naturally occurring antimicrobial agent produced biotechnologically by the bacterium Streptomyces natalensis.
Chemical Formula: C₃₃H₄₇NO₁₃    ;  Molecular weight: 665.75 g/mol

Streptomyces Natalensis - DEEP FERMENTATION - COMPLICATED EXTRACTING PROCESS -50% NATAMYCIN MIXED WITH LACTOSE, GLUCOSE OR SALT -CONTROLS ON THE FINAL PRODUCT-PACKING

 

Regarding Quality Control points during and after production of Natamycin, note that RADA brand Natamycin meets with FCC IV and USP, GMO-free and other international food additive standards. Products are produced in accordance with CGMP/HACCP /ISO requirements. We have the certification of ISO9001:2000, ISO22000 (HACCP), HALAL and KOSHER.

Properties and Application of Natamycin

Microbiologic Character: Generally speaking, Natamycin is effective enough to inhibit the growth of mould and yeast.
Solubility and stability:

Antimicrobial property: Natamycin binds to and alters the fungal cell membrane so that vital structures inside the cell pass though the membrane and out of the cell. Without these structures, the fungal cells cannot survive.
Application:
Natamycin can be used for: 
· Surface treatment for hard, semi-hard and semi-soft cheeses 
· Surface treatment for dried, cured sausages 

 Presentation Units and Shelf Life

Product Name	Packaging Unit	Packaging Type	Shelf Life	Storage Conditions
Natamycin Lactose	100 gr.	High Density Food Grade plastic bottle	24 months	Sealed and stored in dry conditions, at Room Temperature.
Natamycin Glucose	100 gr.	High Density Food Grade plastic bottle	24 months	Sealed and stored in dry conditions, at Room Temperature.

Please contact us at 0 232 463 1740 to be provided for the documents you might need such as Halal, Kosher, HACCP, NON GMO Statement, Allergen Statement, MSDS, Specification Sheet, Certificate of Analysis, Health Certificate, ISO 9001:2000 and ISO 22000:2005.